Press a popsicle stick or fork into the syrup and then as the syrup is cooling, roll it up around the stick/fork. Remove the pot from the heat and use a ladle to pour the syrup in lines onto the snow. If the sap gets hotter than this, don’t worry! Your candy will just be more granulated and crunchier! Using a candy (or meat) thermometer to gauge the temperature, continue boiling the syrup until it reaches what my Dad calls the “sweet spot” (pun intended)- which is between 235-240 degrees Fahrenheit. 0:00 / 34:57 Cozy Woodstove Cooking Spaghetti Sauce, French Bread, Snow Maple Candy Little Mountain Ranch 113K subscribers Subscribe 96K views 4 months ago Today were cooking on the wood. Once boiling, the syrup will begin bubbling. Pour the maple syrup into a small pot or saucepan and heat until it begins to boil. To create Sugar on Snow, maple syrup is heated and then poured over a mound of snow. Step 2. Fill a sled, platter or a baking sheet with a layer of packed down snow. You want this area to be packed firm, so it holds the warm syrup better! This liquid is reduced and thickened to form a syrup. Baking sheet (if making your candy indoors) Maple taffy (sometimes maple toffee in English-speaking Canada, tire dérable or tire sur la neige in French-speaking Canada also sugar on snow or candy on the snow in the United States) is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it becomes maple butter or maple sugar.Wooden popsicle sticks or forks (for eating the maple taffy).A pan (or bowl!) filled with clean snow (flatten the snow until it's level by padding it down with a spoon or your hands) In the deep woods of Wisconsin, Laura and her family went to Grandma and Grandpa Ingallss house to celebrate the good maple season.First, gather the following ingredients and supplies: After boiling maple syrup to a certain temperature, pouring it on top of cold snow thickens it to create a taffy-like consistency that you can enjoy either on a fork or popsicle stick! (Personally, I recommend pairing it with some sour snacks, like pickles, to cleanse your palate in between enjoying bites!) Here are the steps my family follows to make wicked good maple snow taffy: Originally an Indigenous tradition, the recipe was adopted by French settlers in eastern Canada, specifically around Quebec, and the northeastern US, where groves of maple trees grow the thickest. Maple sugar on snow, or “maple taffy” as others call it - is one of the simplest (and most fun!) ways to enjoy maple candy. Maple taffy, or tire sur la neige, is simply (as the French name suggests) maple syrup on snow.
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