It was the most extraordinary butter the chef had ever encountered and he immediately offered to take all that Animal Farm produced. It was this desire to see that her butter be truly appreciated that prompted Diane to send a sample to Chef Keller. Claire invests into every aspect of her butter making from the animal’s well being in the fields of Animal Farm to the final enjoyment of her labors at the table. Such commitment manifests in the profound care that Diane St. Dairy cows must be milked twice each day, every day without exception. But do I think this time was worth it? Not so much.Butter: The French Laundry serves two butters: an unsalted quenelle (oval dumpling) and a beehive-shaped salted butter.Ĭommentary: "To make butter one must be willing to sacrifice a measure of free will and instead live according to the needs of animals. I would come back here in the future to try it again if I get the opportunity. I just wish the food was less salty but it was still enjoyable. Overall, I liked the restaurant and my experience. Unfortunately, he wasn’t there that day, but my parents have met him and said it was a great experience. If you’re lucky, you may even see Thomas Keller and get a picture with him. It was fun seeing the chefs cooking and how they prepare the dishes and plate them. The dessert comes with a bunch of different desserts and they bring out a box with fancy chocolates for you to choose from.Īfter dinner, they give you the option to tour their kitchen which was probably my favorite part. My favorite parts of the meal were the course with the wagyu, the bread and butter, and dessert. I also read some reviews around the same time I went, about the saltiness too, so I’m glad it wasn’t just me.Īlthough it didn’t live up to my expectations, I still am super happy I got to try The French Laundry. The food didn’t blow me away as I expected after hearing other people’s experiences here. I’m not sure if it was just the day we went on or if it’s because they can’t get certain ingredients because of Covid, but something was off. My dad said all the times they have been prior, the food has always been fantastic. I felt like every dish we had was just too salty and didn’t taste amazing like I thought it would. I thought it was just me because I am super sensitive to salt but my parents said the food isn’t usually so salty. However, we were all slightly disappointed with the food. Our servers were very attentive and constantly checked in on us and they explained each dish very well. Usually, my parents like to pair the food with wine but we didn’t get wine this time. The menu had a total of eight courses including dessert. Their menu also changes frequently so you can find their daily menu on their website. They also accommodated my shellfish allergy which was great. We all chose one to upgrade so my boyfriend and I each got different upgrades so that we can share both. You could choose to upgrade to their a5 wagyu and their pasta with truffle. Two of the courses had the option for upgrades at an additional cost. The server went over the menu with us, which was a pre-fixe menu. I was a little disappointed because I have always wanted to sit in their garden because it’s beautiful, but the area we ate in was still very nice. When we arrived at the restaurant we were seated at our table in the new dining section they created.Īpparently, it used to be their parking lot but they turned it into a dining section with heaters, chandeliers, tables, etc. We went on March 16th to The French Laundry which is located in Yountville, CA. However, there was still a few dates available which was lucky! Usually the restaurant is booked way out and it’s very hard to get a reservation. Three weeks before I went home to visit my family with my boyfriend, we were lucky enough to find an open reservation on a Tuesday night at 5:45 P.M. My parents have gone a few times before the pandemic and raved about it. The French Laundry is one of those restaurants I have always dreamed of going to because of how well-known it is for its food and service. They give out one to three stars to certain restaurants, three being the highest. The French Laundry is a world-famous three-star Michelin restaurant, but is it as good as people say it is? For those that don’t know what the term “Michelin star” means, it is an award that is given to restaurants that are judged with very high standards.
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